We're proud of our time-honored commitment of slow cooking our pet food in small batches, right here in the USA. The process of cooking at lower temperatures & at slower rates leads to an increase in nutrient retention. In other words, our food packs more nutritious calories in every bite! Through this unique method of 360° optimal nutrition, our food helps support the immune system, heart, brain, hips & joints along promoting with skin & coat health.Top pet nutrition Researchers at Kansas State University studied and validated our slow-cooking process for its nutritional benefits.
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Forty years ago, Jim Golladay & his family started making pet food in a small feed mill in Rogers, Ohio. The family moved operations to Lisbon, Ohio after outgrowing the Rogers facility. Over that four decades, Jim worked to perfect formulas that were healthy for pets with a taste dogs and cats couldn't resist.
What’s In Blackwood
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Our slow-cooking process combined with our premium ingredients leads to 360 Optimal Nutrition. Our commitment to quality pet foods spans three generations. With over 40 years in the industry, we continue to lead the market with superpremium recipes that are carefully created, reviewed & approved by credited animal nutrition experts.
The Slow-Cooked Difference
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To help you understand starch conversation rates, we will start by defining a few terms. When we talk about the starch cooking process, we are talking about a process commonly known as gelatinization. A starch is a complex carbohydrate, or single glucose molecules linked together in a branched, linear fashion.
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